Tandoori Dhokla

Ingredients:

Kashmiri Chilly powder - 1 tsp
Chat Masala - 1 tsp
Garama Masala - 1/4 tsp
Oil - 2 tbsp

For Dhokla:
Besan Flour - 130 g
Water - 1/2 cup
Lime juice - 3 tsp
Sugar - 3 tsp
Salt - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp
Baking soda - 1/2 tsp

Tandoori Masala:
Curd - 1/4 cup + 2 tbsp
Tandoori Masala - 3 tsp
Kashmiri Chilly powder - 1/2 tsp
Chat masala - 1/2 tsp
Black salt - 1/2 tsp
Salt - As reqd
Coriander leaves - 1 tbsp (fine chop)
Kasoori methi - 1 tbsp (crush & add)
Ginger garlic paste -  1/2 tsp
Mustard seeds - 1 tsp
Oil - 1 tbsp


Method:

• In a bowl add water, lime juice, sugar and salt.
• Add in turmeric powder and mix well.
• Add in besan flour and whisk well.
• Set this aside for 5-6 mins.
• Add in baking soda and a tbsp of water and mix well.
• It should be a lump free batter of pourable consistency.
• Now grease a square pan and pour the batter.
• Steam this in medium flame for 15 mins.
• After 15 mins,now keep the flame low and cook for 5 more mins.
• Once done set this aside to cool.
• Meanwhile in a bowl add curd, tandoori masala, chilly powder.
• Add in chat masala, black salt, salt, coriander leaves and methi.
• Mix well.
• Now heat a tbsp of oil in a pan.
• Let this get hot.
• Turn off range and add mustard seeds and ginger garlic paste.
• Let it be cooked in the hot oil for about 2 mins.
• Add this tandoori marination.
• Now cut the dhokla into cubes.
• Just dap it in maination and set aside.
• Heat oil in pan and add in chilly powder and garam masala.
• Cook in low flame.
• Add in marinated pieces.
• Flip all sides and cook in low flame.
• Sprinkle chat masala and serve hot.