Oats Paruppu Paniyaaram

Ingredients:

Oats - 3/4 cup
Thoor dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal  -  1 tbsp
Moong dal - 1 tbsp
Ginger - small piece
Fennel seeds - 1 tsp
Dry Red Chilly - 5
Onion - 1 (fine chop)
Curry Leaves - 1 sprig (fine chop)
Coriander Leaves - Little
Hing - a pinch
Salt, Water, Oil - As reqd

Method:

• In a bowl add thoor dal, channa dal, moong dal and urad dal.
• Add chilly, fennel seeds and water and soak it for 4 hours.
• After 4 hours strain the water and set aside.
• To the blender add oats, ginger, salt, chilly and fennel seeds.
• Blend it first.
• Then add soaked dal and blend it.
• Blend them coarsely.
• Add water to get paniyaaram consistency.
• Add in fine chopped onions, curry leaves and coriander leaves.
• Mix well.
• Heat paniyaram kadai and dirzzle oil in each case.
• Pour a laddle of batter in each case.
• Cover and cook in low flame.
• Cook both sides.
• Serve hot with chutney or thokku of your choice.
• Yields 21-22 paniyaram.