Mutta Surka

Ingredients:

Raw Rice - 350 g ( 1 1/2 cup)
Boiled Rice (Saadham/cooked rice) - 1/2 cup
Salt, Oil, Water - As reqd

Method:

• In a bowl add raw rice and water.
• Let it soak for 4 hours.
• Strain water and add it to blender.
• Add very little water and add required salt.
• Blend this.
• Add 1/2 cup cooked rice.
• Blend this to a fine paste.
• The batter should be between dosa batter and idly batter consistency.
• Heat oil in pan and add a laddle of batter.
• Cook in low flame.
• It will puff up.
• Flip and cook for a minute.
• Refer video for the same.
• Serve hot with spicy gravy of your choice.
• We had with VegPaya.