Vegetable Kurma #2

Ingredients:

Carrot - 1
Beans - 4-5
Potato - 2
Green peas - 2 tbsp
Onion - 1 1/2 
Green Chilly - 2
Tomato - 1/2
Coconut - 1 cup(grated)
Garlic pods - 4
Ginger - small piece
Roasted gram -  1/2 tbsp
Cashew - 4-5(optional)
Poppy seeds - 1 tsp
Cloves - 2
Cinamon stick -small piece
Fennel seeds - 1 1/2 tsp
Cumin seeds - 1/2 tsp
Coriander seeds  - 1 tbsp
Pepper corns - 10
Dry Red Chilly - 2
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Salt, water - As reqd

Method:

• Fine chop one onion and roughly chop the other half onion.
• Boil the veggies and set aside.
• Heat oil in pan and add the garam spices.
• Then add fennel seeds, cumin seeds, pepper corns.
• Add in green chilly and dry red chilly.
• Add in coriander seeds and roasted gram and saute.
• Cook in low flame.
• Add in roughly chopped onion and tomato and mix well.
• Add in turmeric powder, chilly powder and coriander powder.
• Saute this for a while and then add coconuts.
• Add required salt and mix well.
• Let it cool and then grind it to paste.
• Heat oil to pan and add fine chopped onion.
• Saute this for a while.
• Add the blended paste and boiled veggies and requied water.
• Cook in low flame for 3-4 mins.
• Garnish with coriander leaves and serve hot.
• Goes good with chapati, poori, dosa and rice.