Ingredients:
Poha/Aval - 1 cup
Potato - 1
Onion - 1 (fine chop)
Red Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Besan flour - 2 tbsp
Rice flour - 2 tbsp
Coriander leaves - Little (fine chop)
Method:
- Boil potato and strain water.
- Mash this and set aside.
- In a bowl add in poha and water.
- Let is soak for 2 mins.
- Then strain water and add it to a bowl.
- To this add mashed potatoes, onion and cumin powder.
- Add in chilly powder, hing, salt and coriander leaves.
- Mix well.
- Make ball shapes and set aside.
- Heat oil in pan and fry these.
- Serve hot with chutney or sambar of your choice.
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