Aval/Poha Bonda/Pakoda

Ingredients:

Poha/Aval - 1 cup
Potato - 1
Onion - 1 (fine chop)
Red Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Besan flour - 2 tbsp
Rice flour - 2 tbsp
Coriander leaves - Little (fine chop)

Method:

• Boil potato and strain water.
• Mash this and set aside.
• In a bowl add in poha and water.
• Let is soak for 2 mins.
• Then strain water and add it to a bowl.
• To this add mashed potatoes, onion and cumin powder.
• Add in chilly powder, hing, salt and coriander leaves.
• Mix well.
• Make ball shapes and set aside.
• Heat oil in pan and fry these.
• Serve hot with chutney or sambar of your choice.