Friday, 10 April 2020

Aval/Poha Bonda/Pakoda


Ingredients:

Poha/Aval - 1 cup
Potato - 1
Onion - 1 (fine chop)
Red Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Besan flour - 2 tbsp
Rice flour - 2 tbsp
Coriander leaves - Little (fine chop)

Method:

  • Boil potato and strain water.
  • Mash this and set aside.
  • In a bowl add in poha and water.
  • Let is soak for 2 mins.
  • Then strain water and add it to a bowl.
  • To this add mashed potatoes, onion and cumin powder.
  • Add in chilly powder, hing, salt and coriander leaves.
  • Mix well.
  • Make ball shapes and set aside.
  • Heat oil in pan and fry these.
  • Serve hot with chutney or sambar of your choice.

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