Cheesy Garlic Bagels

Bagels

Sliced Bagels

Cheesy Garlic Bagels

B4 baking

Sealing edges

Rolled into long cylinders

Dough

Ingredients:

Self Rising flour - 150 g

Curd - 1 cup

Garlic bread herbs - 1 1/2 tsp

Milk - 1 tsp

Method:

• In a bowl add flour and curd and mix well.
• Add in herbs and form a dough.
• Cut into 4 equal parts.
• For me each dough ball weighed 77 g.
• Then roll each ball to a long cylinder as in picture.
• Now place bowl in center and seal the edges of the log.
• It should have enough space in center.
• Now place this in a greased baking tray.
• Brush the top with milk.
• Sprinkle sesame seeds.
• Bake this in a preheated oven (OTG) at 200°C for 25-28 mins.
• You can use fillings as you wish.
• I sliced the bagels and made a cheesy garlic bagels.