Chettinaad Idly Podi

Ingredients:

Urad dal - 1 cup / 110 g
Thoor dal - 1/2 cup / 31 g
Channa dal - 1 tbsp / 18 g
Dry red Chilly - 10-12
Garlic - 5
Poppy seeds - 1 tbsp / 10 g
Hing - a pinch
Curry Leaves - Little
Oil - 1 tsp
Salt - As reqd

Method:

• To the pan add in dal, dry red chilly,garlic and little oil.
• Saute this in low flame till color changes.
• Then add in salt, hing, poppy seeds and salt and mix well.
• Let it cool and blend to a fine/coarse powder.
• Goes good with idly/dosa.