Masala Kaara Dosai

Ingredients:

Dosa batter - As reqd

Onion - 1 (fine chop)

Tomato - 1 (fine chop)

Carrot - 1 (fine chop)

Beans - 4 (fine chop)

Potato - 2 - (fine chop)

Peas - 3 tbsp

Ginger garlic paste - 1/2 tbsp

Kashmiri Chilly powder - 1 tsp

Chilly powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Garam Masala powder - 1 tsp

Coriander Leaves - Little

Salt, Water, Oil - As reqd

Method:

• Fine chop veggies and boil it.
• Strain water and set aside.
• In a pan add oil and add onions.
• Saute for a while and add ginger garlic paste.
• Add in tomatoes and cook in low flames.
• Cook till it turns mushy.
• Add in boiled veggies and salt.
• Add in spice powders and mix well.
• Garnish with coriander leaves and cook for 2 mins.
• Heat a pan and pour a laddle of dosa batter and spread it.
• Cook in low flame.
• Add 2 tbsp of prepared masala and dap it.
• Drizzle oil and cover and cook.
• Serve hot with podi or chutney.