Milagu Rasam #2

Ingredients:

Tomato - 2
Dal Water - 1 cup
Pepper corns - 2 tsp
Cumin seeds - 1 tsp
Garlic - 4
Dry red chilly - 1
Rasam thool - 1/2 tsp
Hing - a pinch
Tamrind - small piece
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Coriander Leaves - Little
Oil,Salt - As reqd

Method:

• In a bowl just squeeze in the tomatoes with hands.
• Add in tamrind piece.
• In mortar and pestel add in pepper corns and cumin seeds.
• Crush them to a fine powder.
• Now add garlic hing to it and crush them
• Add it to the bowl.
• Now heat oil in pan and add mustard seeds.
• Add in dry red chilly and curry leaves.
• Now pour the dal water or you can use plain water too.
• Add in crushed mixture and salt.
• Mix well.
• Let it boil for a min or so.
• Turn off and garnish with coriander leaves.
• Serve hot.