Orange Pound Cake

Ingredients:

Wheat flour -  100 g

All purpose flour -  25 g

Brown Sugar - 66 g

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Orange juice - 1/2 cup

Curd - 75 ml (1/2 cup)

Melted butter - 1/4 cup (app 25 g)

Milk - 1-2 tbsp

Orange Zest - 1 tsp

Vanilla Esc - 1/4 tsp

Method:

• In a bowl add flour, baking powder and baking soda.
• In other bowl add curd and sugar and cream well.
• Add in zest and melted butter and whisk well.
• Now add the dry ingredients and mix well.
• Add in orange juice, esc and fold well.
• Pour this is in a greased pan.
• Bake this in a preheated oven (OTG) at 180°C for 40-42 mins.
• I made a bundt cake (212 g) and mini loaf cake (112 g).

Note:

Add milk if batter is too thick.