Semiya Rava Idly

Ingredients:

Rava - 1 cup
Semiya - 1 cup
Curd -  1 cup
Dry Red Chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - A sprig (fine chop)
Coriander leaves - 4 tbsp (fine chop)
Hing - 1/4 tsp
Baking soda - 1/2 tsp
Salt, Oil - As reqd

Method:

• In a bowl add rava, semiya and curd.
• Mix well.
• Add in salt and mix well.
• If needed add little water(don't add too much) and mix up.
• Heat oil in pan and add mustard seeds.
• Add in cumin seeds, curry leaves.
• Cut the chilly into small pieces and add.
• Add hing and turn the range.
• Now add this to batter.
• Add in coriander leaves and baking soda and mix well.
• Now grease your idly plates and pour a laddle in each case.
• Cook for 10 mins.
• Yields 12 idlis.
• Serve with chutney of your choice.