Thursday, 30 April 2020

Kadanja Keerai (Arakeerai)

Ingredients:

Ara Keerai - 2 cups (Cleaned)
Garlic - 6-8
Dry Red Chilly - 5
Tamrind - small piece
Mustard seeds -
Urad dal - 1 tsp
Salt, Oil, Water - As reqd

Method:

  • Clean the greens and just take the leaves.
  • Wash this and set aside.
  • Heat oil in pan and 4 dry red chilly and saute.
  • Cook in low flame.
  • Add 1 cup of water and cleaned keerai.
  • Add in tamrind piece and cook till the color of keerai changes.
  • Strain the water and set aside.
  • Let it cool and blend it to a fine paste.
  • Add the strained water while blending.
  • Heat 3 tbsp of oil and add mustard seeds.
  • Add in urad dal and cook in low flame.
  • Add in garlic and saute for a while.
  • Now add the blended paste and mix well.
  • Cook in low flame till oil oozes out.
  • This goes good with rice.

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