Ingredients:
Ara Keerai - 2 cups (Cleaned)
Garlic - 6-8
Dry Red Chilly - 5
Tamrind - small piece
Mustard seeds -
Urad dal - 1 tsp
Salt, Oil, Water - As reqd
Method:
Ara Keerai - 2 cups (Cleaned)
Garlic - 6-8
Dry Red Chilly - 5
Tamrind - small piece
Mustard seeds -
Urad dal - 1 tsp
Salt, Oil, Water - As reqd
Method:
- Clean the greens and just take the leaves.
- Wash this and set aside.
- Heat oil in pan and 4 dry red chilly and saute.
- Cook in low flame.
- Add 1 cup of water and cleaned keerai.
- Add in tamrind piece and cook till the color of keerai changes.
- Strain the water and set aside.
- Let it cool and blend it to a fine paste.
- Add the strained water while blending.
- Heat 3 tbsp of oil and add mustard seeds.
- Add in urad dal and cook in low flame.
- Add in garlic and saute for a while.
- Now add the blended paste and mix well.
- Cook in low flame till oil oozes out.
- This goes good with rice.
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