Tandoori Momos

Ingredients:

Dough:
Maida - 1 cup
Wheat flour - 1/2 cup
Salt, Water - As reqd

Filling:
Cabbage - 1/4 cup (fine chop)
Carrot - 1/4 cup (fine chop)
Onion -1/4 cup (fine chop)
Salt - Little
Black pepper powder - 1/2 tsp
Kashmiri Chilly powder - 1/8 tsp

Tandoori Marination:
Tandoori Masala - 1 tsp
Kashmiri Chilly powder - 1 tsp
Chaat Masala - 1 tsp
Garam Masala - 1/2 tsp
Cumin powder - 1/4 tsp
Kasoori Methi - 1 tsp
Black salt - 1/2 tsp
Besan flour - 4 tbsp
Lemon juice - 1 tsp
Ginger garlic paste - 1 tsp
Curd - 4 tbsp
Hot oil - 3 tbsp
Coriander Leaves - little (fine chop)

Others:
Capsicum - 1 (diced)
Onion - 1 (diced)
Kashmiri Chilly powder - 1/2 tsp
Chaat masala - Little
Oil - To deep fry

Method:

• In a bowl add ingredients under "dough"
• Add water little by little and make a stiff dough.
• Now in a muslin cloth add in fine chopped cabbage, carrot and onion.
• Squeeze it well and remove the excess moisture.
• Add it to a bowl.
• Add in salt, pepper powder and chilly powder.
• Mix and set aside.
• Now make small round balls out of dough and roll out.
• Add in filling and seal the dough like potlis.
• Heat oil in pan and fry these.
• Remove them when they start to change color.
• In a bowl add in items under "Tandoori marination".
• Mix well.
• Now add the fried momos, diced capsicums and onions.
• Mix well with hands.
• Make a well and place a bowl.
• Add the charcoal pieces and add ghee to this.
• Cover immediately and let this sit for 3-4 mins.
• Then remove it.
• Now drizzle oil in pan.
• Add in chilly powder and garam masala.
• Cook in low flame.
• Add in marinated pieces and fry them.
• Or insert each marinated piece in a skewer and show on direct fire(low flame).
• While serving brush them with ghee and sprinkle chaat masala and serve hot.

Note: 

With left over dough made diamond biscuits.