Semiya Upma / Semiya Veg Upma #2

Ingredients:

Semiya - 1 pack
Onion - 1 (fine chop)
Carrot - 1(fine chop)
Beans - 4 (fine chop)
Peas - 2 tbsp
Green Chilly - 2
Ghee - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Coriander Leaves - Little
Curry Leaves - a sprig
Salt, Water, Oil - As reqd

Method:

• Boil the veggies and set aside.
• In a pan boil 2 cups of water.
• To this add in turmeric powder,salt and mix well.
• Add in semiya and cook for 2-3 mins.
• Strain water and set aside.
• In a pan add in oil and add mustard, cumin seeds.
• Add in urad dal and curry leaves.
• Add in green chilly.
• Add in boiled veggies and mix well.
• Add in cooked semiya and toss it.
• Cook in low flame.
• Drizzle ghee and mix up.
• Garnish with coriander leaves.
• Serve hot with coconut chutney.