Gobi Manchurian #3

Ingredients:

Cauliflower - 1 (medium size)
Turmeric powder - 1/2 tsp
Onion - 1/2 (fine chop)
Garlic - 2-3 (fine chop)
Green chilly sauce - 1 tbsp
Red chilly sauce - 1 tbsp
Soy sauce - 1 tbsp
Tomato sauce - 1/2 tbsp
Black pepper powder - 1 tsp
Spring onion greens - Little
Corn flour - 1 tsp
Salt, Oil, Water - As reqd

For Batter :
Maida - 5 tbsp
Corn flour - 6 tbsp
Salt - 1 tsp
Water - As reqd


Method:

• Boil water in a bowl and add turmeric powder.
• To this add cauliflower florets and cover with a lid.
• Turn off range and set aside for 5 mins.
• Now strain water and set aside.
• In a bowl add 3 tbsp of maida and 3 tbsp of flour.
• Add salt and mix well.
• Add water and make a semithick batter.
• To this add florets and mix well.
• Add the remaining flour and mix well.
• Heat oil in pan and fry these florets and set aside.
• In a bowl mix tomato sauce, chilly sauce, soya sauce and pepper powder.
• Mix and set aside.
• Now heat oil in pan and add fine chopped garlic and onion and saute well.
• Cook in low flame.
• Add in sauce mix and mix well.
• Add salt and mix well.
• In a bowl mix a tsp of corn flour with little water.
• Add this to pan and mix well.
• Once it starts to thicken add in florets and toss well.
• Garnish with spring onion greens and serve hot.