Poha/Aval Lollipop

Ingredients:

Poha/Aval - 1 cup
Carrot - 1
Potato - 1
Kashmiri Chilly powder - 1 tsp
Rusk powder - Little (1 rusks)
Corn flakes - Little
Salt, Oil, Water - As reqd

Method:

• Boil potato and carrot.
• Strain water and mash these vegetables and set aside.
• Soak poha in water for 2 mins.
• Then strain water and add it to bowl.
• To this add mashed veggies.
• Add in reqd salt and spice powders.
• Add in rusk powder and crushed corn flakes.
• Mix this well.
• Make cylinder shapes and set aside.
• Refrigerate for 10-15 mins(optional).
• Heat oil in pan and fry these.
• Server hot with sauce.