Puff Pastry #2 - Quick pastry

Ingredients:

Wheat flour - 125 g
All Purpose flour - 125 g
Dalda - 125 g (50 -75)
Salt - 1/2 tsp
Water - 1/2 cup + As reqd

Method:

• In a bowl add in flour and salt and mix well.
• To this add 50 g of dalda and rub it with flour.
• It should be like crumbs.
• Now add water little by little and make a soft dough.
• In other bowl add in 75g of dalda and mix well with spoon(soften it).
• No dust the floor and place the dough.
• Sprinkle flour on top and roll out the dough.
• Roll it to a big rectangle.
• Now dalda and fold it half from top to bottom(Refer Pic)
• Now roll from bottom to top like a book.
• Invert it.
• Roll it gently to a rectangle and again apply dalda.
• Repeat this apply and fold process thrice.
• Finally roll it out to a long rectangle and cut it.
• Quick puff pastry is ready.
• Yields 6 sheets.