Wednesday 29 April 2020

Vazhakaai/Plantain Bajji

Ingredients:

Plantain - 1
Kadalai Maav / Besan flour - 1 cup
Rice flour - 1 tbsp
Ginger garlic paste - 1 tbsp
Chilly powder - 1 tbsp
Baking soda - 1/4 tsp
Hing - a pinch
Salt, Water, Oil - As reqd

Method:

  • Peel the plantain and slit them thin pieces.
  • Soak it in water.
  • Now in other bowl add in besan flour, rice flour, salt.
  • Add in ginger garlic paste, hing, chilly powder and baking soda.
  • Mix well.
  • Add water little by little and make a batter (not too thick nor too thin).
  • Now strain the plantain and dap with towel to remove excess water.
  • Heat oil in pan.
  • Dip plantain in batter and fry the baji.
  • Serve hot with coconut chutney.



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