Malabar Parotta #2

Ingredients:

All purpose flour - 300 g
Milk - 180 ml
Sugar - 1/2 tbsp + 1 tsp
Salt - As reqd

For Paste:

Oil - 1/4 cup
All purpose flour - 1/4 cup

Method:

• In a bowl add in flour, salt and sugar.
• Add in milk and make a soft dough.
• Cover and set it aside for 4 hours.
• In a bowl add in oil and flour and make a paste.
• After the desired time, make equal size balls out of it.
• Now roll out a (ball) dough and apply the paste all over.
• Now use a knife or pizza cutter and make thin strips (Refer pic).
• Gather all strips and curl it and seal it.
• Place it in a greased plate.
• Repeat the same with rest of the dough.
• Take each curled dough and press gently.
• Make a thick parotta and place it on a hot tawa.
• Drizzle oil and flip and cook.
• Stack the parottas and crush them with hands.
• Yields 8-10 big parottas.
• Serve hot with gravy of your choice.