Watermelon Cupcakes

Ingredients:

Wheat flour - 30 g
All purpose flour - 90 g
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Buttermilk - 50 ml (mix water to curd)
Watermelon pulp - 50 ml
Sugar - 1/4 cup
Oil - 2 tbsp
Glazed Cherry - 1 tbsp


Method:

• Heat a pan and add in chopped watermelon pieces.
• Cook in low flame for 5-6 mins till water evaporates.
• Let it cool and blend this and set aside.
• In a bowl add in buttermilk, sugar and mix well.
• Add in watermelon pulp and whisk well.
• Add little esc to this and whisk it.
• Now add flour, baking powder and baking soda.
• Mix well.
• Add in oil and mix well.
• Pour the batter in lined muffin tray.
• Top it with chopped cherries.
• Bake this in a preheated oven (OTG) at 180°C for 28-32 mins.
• Yields 6 cupcakes.
• Each weighed app 45 g.

Note:

• To get pink color, you can add little beetroot water.
• If batter is too thick add watermelon juice little.