Tomatobadh / Tomato Rava Upma

Ingredients:

Rava - 1 cup
Onion - 1 (fine chop)
Tomato - 2 1/2 (small)
Green Chilly  - 1
Chilly powder - 1/4 tsp
Kashmiri Chilly powder - 1/4 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Sugar - 1/2 tsp
Curry Leaves - a sprig
Ghee - 1 tbsp
Water - 2 cups
Salt, Oil - As reqd

Method:

• Heat a pan and dry roast rava and set aside.
• Now add oil to the pan and add mustard seeds, cumin seeds.
• Add in urad dal and channa dal.
• Once it splutters add in curry leaves.
• Add in onion and saute well.
• Add in toamtoes and cook till it turns mushy.
• Add in spice powders and salt and mix well.
• Add in sugar and cook in low flame.
• Add in water and mix well.
• Now add roasted rava and mix fastly to avoid lumps.
• Cover and cook in low flame for 5-6 mins.
• Now add ghee and mix it.
• Serve hot with chutney.