Mosambi Cake

Ingredients:

All purpose flour - 100 g
Wheat flour - 60 g
Sugar  - 100 g (regular)
Unsalted butter - 75 g
Mosambi juice - 55 ml
Egg - 1
Curd - 1/4 cup
Mosambi Zest - 1/2 tsp
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Vanilla esc - 1/2 tsp

Syrup:
Mosambi juice - 1 mosaambi's
Icing sugar - 1 1/2 tbsp

Method:

• In a bowl add sugar and zest and mix well.
• Set this aside for 5 mins.
• Now add butter and whisk well.
• Once it is creamy add in egg and whisk for 4-5 mins.
• Now add in curd and esc and whisk for 2 more mins.
• Add in juice and whisk well.
• Now add flour, baking powder and baking soda.
• Whisk well.
• Grease a pan and dust with flour.
• Invert and dap to remove excess flour.
• Now pour the batter and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 38-42 mins.
• Let the cake cool.
• In a bowl add in juice and icing sugar and mix well.
• Now prick holes in cooled cake.
• Use a spoon and pour prepared syrup.
• The cake will absorb the syrup.
• Enjoy the citrus cake.