Poricha Parotta

Ingredients:

Maida - 4 cups
Sugar - 1 tsp
Salt, Water, Oil - As reqd

Method:

• In a bowl add maida, salt and sugar.
• Mix this well.
• Add water little by little and make a dough.
• Grease it with oil and set asdie for 30 mins.
• Then take small ball and sprinkle flour.
• Roll it thin and apply oil.
• Fan fold and roll it and set aside.
• Heat oil in pan in low flame.
• Roll the fanfold dough to small circle.
• Heat tawa and place the dough.
• Flip and cook for a min.
• Add this to hot oil in tawa and fry it.
• Serve the poricha parotta with gravy of your choice.