Ingredients:
Baby Potatoes - 12-13
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1 tsp
Kashmiri Chilly powder - 3/4 tsp
Chilly powder - 1/4 tsp
Garam Masala powder - 1 tsp
Lime juice - 1 tsp
Curry Leaves - Little
Coriander Leaves - Little
Dry Red Chilly - 1
Mustard seeds - 1 tsp
Salt, Water, Oil - As reqd
Method:
- Boil the potatoes and peel skin and set aside.
- Heat oil in pan and add mustard seeds.
- Add in chilly, curry leaves.
- Cook in low flame.
- Add in spice powders and salt and mix well.
- Don't burn it.
- Add in baby potatoes and toss well.
- Fry for min 6-7 mins.
- Add lime juice and mix well.
- Garnish with coriander leaves and serve hot.
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