Potato N BabyCorn Cigars

Ingredients:

Potato - 5 (boile & mash)
Ginger garlic paste - 1/2 tsp
Green chilly sauce - 1 tsp
Corn flour - 2 1/2 tbsp
Coriander Leaves - Little (fine chop)
Bread Crumbs - 1 cup
Salt, Oil - As reqd

Corn Marination:
Baby corn - 8
Pizza seasoning - 1 tsp
Kashmiri Chilly powder - 3/4 tsp
Garam masala - a pinch
Ginger garlic paste - 1/2 tsp
Olive oil - 1 tsp
Vinegar - 1/2 tsp or lime juice - 1/2 tsp
Salt - As reqd

Method:

• Boil water in a pan and when it bubbles add in corn and cook for 2 mins.
• Strain the water and slit the corns.
• Now in bowl add items under "Corn marination" except corn.
• Mix well.
• Apply this paste to slit corns and set aside.
• Heat a pan and add a tsp of oil.
• Place the marinated corn pieces and cook both sides for 1 min each.
• Set this aside.
• In other bowl add the mashed potates, ginger garlic paste.
• Add in green chilly sauce, coriander leaves, salt and corn flour.
• Mix this well.
• Take a small ball and spread it with your fingers.
• Place the fried corn and wrap it with mashed potato mix.
• You can either apply oil in your fingers or dust with flour.
• Roll it in crumbs and set aside.
• Heat oil in pan and fry these corns.
• Serve hot with sauce.