Biscuit Cake #4 - Custard Flavour

Ingredients:

MilkBikis Biscuit - 100 g
Custard powder - 50 g
Milk - 100 ml
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla esc - 1/2 tsp
Chocochips - 1 tbsp

Method:

• In a blender add the biscuits and blend to a fine powder.
• Take this in a bowl and add baking powder.
• Add in custard powder( vanilla flavour)
• Add in sugar (reserve 2 tbsp).
• Mix well.
• Add milk slowly and mix well.
• Check for sugar and if needed add accordingly.
• Add in esc and whisk well.
• Add in chocochips and mix it.
• Grease a pan and dust with flour.
• Invert and dap it.
• Now pour the batter in and dap it.
• I used two pans to make small sized cakes
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.