Mango Kesari

Ingredients:

Rava - 1/2 cup
Mango pulp - 1/2 cup
Water - 1 1/4 cup
Sugar - 3/4 cup
Saffron strands - Little
Cashews - 6
Raisins - 5
Elaichi Powder - a pinch
Ghee - As reqd

Method:

• Peel skin and chop mango pieces.
• Blend it without adding water.
• Measure and take 1/2 cup of pulp.
• Heat ghee in pan and roast cashews and raisins and set aside.
• To the same pan add the rava and roast it and set aside.
• Boil 1 1/4 cup of water and let it boil.
• Add the pulp and mix well.
• Cook in low flame.
• Now add roasted rava and whisk well.
• There should not be lumps.
• Now cover and cook for 3-4 mins till rava is cooked.
• Now add the sugar and mix well.
• Add in saffron strands.
• Add ghee when needed.
• Once it leaves the edges add in roasted cashews and raisins.
• Add in elaichi powder and mix well.
• Serve hot.