Maravalli Kilangu Adai

Ingredients:

Idly rice - 1 cup (big)
Thoor dal - 1/4 cup
Urad dal -1 tbsp
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Dry Red Chilly - 5-6
Salt - 1 tbsp
Tapioca/ Maravalli kilangu - 1 medium size
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Onion - 1 (fine chop)
Curry Leaves - 2 sprig (fine chop)
Water, Oil - As reqd

Method:

• In a bowl add rice, dal.
• To this add water.
• Add in chilly, coriander seeds, fennel seeds.
• Soak this for 2-3 hours.
• Peel the tapioca skin and grate it.
• Grated tapioca will be app around 2 cups.
• Now strain the water and add the content to blender/grinder.
• Add in salt, tapioca and required water.
• Blend it.
• Now transfer this to a bowl.
• Heat oil in pan.
• Add in mustard seeds, cumin seeds.
• Add in curry leaves and onion and saute for a while.
• Add this to batter and mix well.
• Heat dosa tawa and make adai.
• Serve hot with chutney or idly podi.