Idiyappam

Ingredients:

  Idiyappam flour - 225 g
  Oil - 1 tbsp
  Water - 170 ml
  Milk - 1 1/2 tbsp
  Salt - As Reqd

Method:

•   Heat water in a vessel.
•   Add milk, salt and oil.
•   Let it boil. Then turn off the range.
•   Add hot water to flour and mix well using spatula.
•   Grease the idiyappam make and put the dough in.
•   Grease the idly plate and make idyappams.
•   Steam it for 8-10 mins.
•   Yields 16 idly size idiyappams.
•   Serve it with kurma or any side dish of your choice.