Ingredients:
Batter:
Maida - 3tbsp
Corn flour - 1 tbsp
Red Chilly powder - 1 tbsp
Salt - to taste
Stuffing:
Bread pieces - 5
Paneer - 1 cup(grated)
Cheese - 1 cup(grated)
Turmeric powder - 1 tsp
Methi leaf - 1 tbsp(crush and keep)
Coriander leaves, Garlic pods, ginger and green chilly - Finely chopped
Onion - 1 (finely chopped)
Garam Masala - 1 tsp
Salt, oil - As Reqd
Butter - 1 tbsp
Bread Crumbs - 6 tbsp
Method:
Batter:
Maida - 3tbsp
Corn flour - 1 tbsp
Red Chilly powder - 1 tbsp
Salt - to taste
Stuffing:
Bread pieces - 5
Paneer - 1 cup(grated)
Cheese - 1 cup(grated)
Turmeric powder - 1 tsp
Methi leaf - 1 tbsp(crush and keep)
Coriander leaves, Garlic pods, ginger and green chilly - Finely chopped
Onion - 1 (finely chopped)
Garam Masala - 1 tsp
Salt, oil - As Reqd
Butter - 1 tbsp
Bread Crumbs - 6 tbsp
Method:
- Heat butter in pan and add ginger, garlic and green chillies.
- Then add other ingredients and saute for a while.
- Cut the edges of the bread and dip it in water and then dap it.
- Keep the stuffing inside and use batter and close the corners.
- Dip in batter and roll in bread crumbs and deep fry it.
- Paneer crochets ready.
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