Thursday, 2 July 2015

Pasta in White Sauce


Ingredients:

  Pasta - 250 gms
  Milk - 1/2 l
  Maida - 2 -3 tbsp
  Oregano - 1 tbsp
  Garlic pods - 5-8(finely chopped)
  Onion - 1 
  Capsicum - 1
  Carrot - 1
  Butter - 1 tbsp
  Salt and pepper - As Reqd
  Olive Oil, Water - As Reqd


Method:

  • Boil milk, add maida, oregano, salt, pepper and mix nicely, without lumps.
  • Add water with a spoon of oil and boil pasta and keep aside.
  • In a pan add butter, olive oil fry lots of garlics, onions, capsicum, carrot.
  • Add pasta and cream, check salt & pepper, turn it off at desired consistency.
  • You can add grated cheese (optional).

Thanks Sumathy for this recipe.

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