Corn Cheese Balls

Ingredients:

  Corn - 1
  Chilly powder - 1 tbsp
  Garam masala - 1/2 tbsp
  Cheese - 7 tbsp (grated)
  Milk - 5 tbsp
  Bread Crumbs - 10 tbsp
  Salt- to taste
  Oil - to fry

Method:

• Boil the corn kernels and grind it,
• Add chilly powder, garam masala, cheese and salt and mix well.
• Make small balls.
• Dip these balls in milk and then roll it in bread crumbs.
• Deep fry these.
• Serve this corn cheese balls with tomato sauce.