Moong Dhal or Paruppu Payasam

Ingredients:

  Moong Dhal - 1/2 cup
  Jaggery - less than 1/2 cup
  Milk(boiled) - 1 cup
  Elaichi powder - Pinch
  Cashews (small pieces), Raisins - 5-8 (fry in ghee and keep aside)


Method:

• Boil moong dhal and mash it.
• In a kadai, add this, jaggery, milk and cook in low range.
• Once all blends together add the cashews and raisins.
• Then add pinch of elaichi powder.

Note: 
If consistency thickens add milk to bring it to payasam consistency