Green Peas Chat

Ingredients:

For Gravy:

Green peas - 1 cup(soak overnight)

Coriander powder- 1 tbsp

Ginger - small piece

Garlic - 4-5  

Green chilly - 3-4

Salt - As reqd

Temper - Cumin seeds, hing, mint leaves.

For Poori:

White Rava - 1 cup

Wheat flour - 1 cup

Salt - As reqd

Oil - To fry pooris and for gravy.

Onion - 1 (finely Chopped)

Carrot - 1 (grated)

Method:

Soak green peas overnight. Boil it with 1 tbsp coriander powder. 
Ground ginger, garlic and green chillies to paste.
Heat oil, add tempering items and grounded paste and saute nicely. 
Then add the boiled peas. Gravy ready.
Mix white rava and wheat flour equal qty and prepare the dough like you make for chapati. 
Roll it to a big chapati. Then with small lid cut it and deep fry pooris.
Now u put it in a plate. Add the gravy, chopped onion, coriander and grated carrot and serve.
If you want bael pori replace pori instead of pooris. Enjoy the chat.


Thanks Priya for the recipe.