Avial

Ingredients:

  Boiled Veggies - Of your choice
  Green Chilly - 2
  Garlic pods - 6 (optional)
  Coconut - 1/2 cup (u can increase or decrease acc)
  Curd - 2 cups
  Cumin Seeds - 2 tbsp
  Salt - As reqd

Method:

• Grind coconut, green chilly and cumin seeds.
• Heat oil in pan and add the veggies and the grinded paste.
• Saute till raw smell goes.
• Add  salt and curd and cook in very low range.
• Serve it with Adai.