Vegetable Kurma #1

Ingredients:

Carrot - 1
Beans - 3
Potato - 1-2
Onion - 1
Green Chilly - 3
Tomato - 1/2
Coconut - 1 cup(grated)
Garlic pods - 3 - 4
Ginger garlic paste - 1 tbsp
Roasted gram - 2 tbsp
Cashew - 4-5(optional)
Cloves - 2
Cinamon stick -small piece
Fennel seeds - 1 tbsp
Coriander powder - 1 - 2 tbsp
Salt, water - As reqd

Method:

• Heat oil in pan and add the garam spices.
• Then add chilly, tomato, onion, garlic and ginger garlic paste.
• Saute for a while and then add coconuts.
• Add required salt and cumin powder.
• Let it cool and then grind it to paste.
• Heat oil to pan and add the grinded paste.
• Add the boiled veggies and water.
• Let it boil.
• Goes good with chapati, poori, dosa and rice.

Variation #1:

• Instead of veggies you can add boiled eggs.
• And thats egg kurma.

Variation #2:

• Similarly you can add chicken pieces to it.
• Marinate chicken with ginger garlic paste, turmeic powder and little salt.
• Dont add ginger garlic paste to gravy as we have used for marination.
• And thats chicken kurma.