Chilly Paneer

Ingredients:
  
  Paneer - 200 g
  Onion - 1 (roughly chopped)
  Capsicum - 1 (roughly chopped)
  Ginger & Garlic - Few (finely chopped)
  Soya sauce - 1 tsp
  Tomato ketchup - 3 tbsp
  Red Chilly sauce - 3 tbsp
  Red Chilly powder - 1/2 tsp
  Spring onions - finely chopped
  Vinegar - 1 tsp
  Sugar - 1 tsp
  Salt, Water, Oil - As Reqd

Batter:
  Maida - 3 tbsp
  Corn flour - 1 tbsp
  Pepper - 1 tbsp
  Ajinomoto - pinch
  Soya Sauce - 1/2 tsp
  Salt - to taste

Method:

• Make a batter with maida, cornflour, pepper, soya sauce and half salt.
• Cut paneer into small cubes and soak in this.
• Heat oil in pan and fry this and keep aside.
• Heat oil in pan and add ginger and garlic and saute till brown.
• Then add onion, capsicum and saute.
• Then add sauces, chilly powder and vinegar and a pinch of sugar and mix well.
• Then add salt accordingly as sauce and fried paneer has salt.
• Add the fried paneer and give a toss.
• Garnish with spring onions and serve.

Note: 

• Increase or decrease spice level to your taste.
• I didn't use ajinomotto.