Egg Kuzhambu

Ingredients:

Egg - 3 (boiled)
Onion - 1 (finely chopped)
Temper - cinnamon stick (small piece), Fennel seeds (1/2 tsp), Curry leaves
Salt, Oil - As Reqd

Masala:
Coconut - 2tbsp(grated)
Pepper - 1/2 tsp
Fennel seeds - 1tsp
Garlic pods - 3
Tomato - 2
Red Chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tsp

Method:

• Grind the items under masala to fine paste.
• Slice the eggs and keep aside.
• Heat oil in pan and add items under temper.
• Now add onion and grinded paste and saute.
• Add reqd water and let it boil for few mins.
• Add the eggs and boil for few seconds.

Variation #1:

We can prepare kolambu in regular style and at final stage beat the egg and add.