Thursday, 2 July 2015

Avusu


After adding other ingredients

Roasted Rice

Ingredients:

  Raw Rice - 1 cup
  Moong dhal - 1/4 cup
  Temper - mustard, cumin seeds, dry red chilly(3), curry leaves
  Salt, oil - As reqd.
  Water - 1 1/2 cup

Method: 
  • Heat pan and fry rice(pacharisi) till it turns in brown color, transfer to a bowl.
  • Add a handful of moon dhal to it and then add water.
  • Heat oil add tempering items.
  • Then add this to rice, then add salt and cook for 4 whistles.
  • It would be tasty and for this side dish is Coconut Thuvayal.


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