Chapati Roll

Ingredients:

  Wheat flour - 3 cups
  Water - 1 1/4 cups
   Salt - 1 tsp
   
   Stuffing:

   Onion - 1 (thin slices)
   Tomato - 1 ( remove seeds and make thin slices)
   Yellow Capsicum - 1 (thin slices)
   Green Capsicum  - 1  (thin slices)

   Ginger Garlice paste - 1 tbsp

   Garam Masala - 1/2 tsp
   Tumeric powder - 1/2 tsp
   Red Chilly powder - 1/2 tsp
   Pav Masala - 1/2 tsp
   Coriander powder - 1 tbsp
   Paneer - 250 gms (grated)
   Tomato sauce - 1/2 tbsp(optional)
   Salt, oil - As reqd


Method:

• Make dough and knead it and make chapatis and keep aside.
• Heat oil in pan and add onion and saute,
• Then add tomato, capsicum and salt and saute  for few mins
• Add all the  masala and saute till raw smell goes.
• Now add the paneer and mix well.
• Garnish with coriander leaves.
• Take a spoon of this mixture and place it in one corner of chapathi and roll it.
• Yummy rolls ready.

Variation #1: You can use chicken or any veggies for stuffing.
Variation #2: You can use tortilla sheets as wrap.
Variation #3: You can use maida and make dough and used for wrap. It is Frankie.