Sunday, 19 July 2015

Tomato Kurma #1


Ingredients:

  Tomato - 3 (Roughly chopped)
  Onion - 1 - 2 (sliced)
  Coriander powder - 2 tbsp
  Coconut - 1 tbsp(small pieces)
  Green chilly -3
  Temper - Mustard, Cumin and curry leaves
  Garam Spices - fennel seeds(1/2 tsp) , cloves (2), cinnamon (small piece) - OPTIONAL
  Oil, water, slat - optional

Method:


  • Heat oil in pan and add garam spices.
  • Then add tomato, little onion, chilly, coconut.
  • Saute for a while and then add coriander powder and salt.
  • Let it cool, then grind it to paste and keep aside.
  • Heat oil in pan and add tempering items.
  • Then add onion and saute.
  • Add the grinded paste and required water.
  • Let it boil for few minutes.
  • Goes good with idly and dosa.

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