Ingredients:
Tomato - 3 (Roughly chopped)
Onion - 1 - 2 (sliced)
Coriander powder - 2 tbsp
Coconut - 1 tbsp(small pieces)
Green chilly -3
Temper - Mustard, Cumin and curry leaves
Garam Spices - fennel seeds(1/2 tsp) , cloves (2), cinnamon (small piece) - OPTIONAL
Oil, water, slat - optional
Method:
- Heat oil in pan and add garam spices.
- Then add tomato, little onion, chilly, coconut.
- Saute for a while and then add coriander powder and salt.
- Let it cool, then grind it to paste and keep aside.
- Heat oil in pan and add tempering items.
- Then add onion and saute.
- Add the grinded paste and required water.
- Let it boil for few minutes.
- Goes good with idly and dosa.
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