Tangy Pasta

Ingredients:

Pasta - 1 cup

Onion - 1 (sliced)

Tomato - 1 (sliced)

Brinji leaf - 1

Oregano - 1 tbsp

Tomato Sauce - 2-3 tbsp

Red Chilly flakes - 1/2 tbsp

Crushed pepper - 1/2 tbsp

Salt, olive oil - As reqd.

Method:

 Heat water in a pan and add a spoon of olive oil and there pasta.


 Cook for 7 minutes.


 Strain water and keep aside.


 Heat oil and add onions, capsicum, tomato and brinji leaf and saute.


 Then add boiled pasta,origano, tomato sauce, crused pepper,chilly flakes &salt.


 Sprinkle onion leaves  and grated cheese before you serve(optional).

Note:

Variation #1:  

 You can blanch tomatoes(boil water and add 2 tomatoes and boil).
 Peel the skin and remove seeds.
 Instead of chilly flakes add chilly powder / paav bhaji mix.

Variation #2:

 Cook pasta and just add pasta sauce to it.