Sugiyan

Ingredients:

  Jaggery - 1 1/2 cup
  Coconut - 1 cup(grated)
  Channa Dhal - 1 cup
  Elaichi powder - pinch
  Cashews - 10 (finely chopped and fried in ghee)
  Oil - As Reqd

  For Batter:
  
  Maida - 5 tbsp
  Water - 3 tbsp
   Salt - pinch

Method:

•  Soak and boil the channa dhal for 3 whistles.
•  Heat a pan and add ghee.
• Add coconut and saute for while.
• Then add jaggery and fried cashews.
• Saute in medium range.
• Add elaichi powder and boiled channa dal and mix well.
• Let it cool and make small balls.
• Dip this balls in batter(Baji maav consistency) and fry it in oil.
• Hot sugiyan ready.

Note:

If you make batter as dough(chapati dough consistency), you can keep the stuffing inside and flatten it and make poli. Use ghee for taste.