Rasagulla(Mini)

Ingredients:

Homemade Paneer

For Syrup:

Sugar - Less than 1/2 cup

Water - 1/4 cup

Elaichi Powder - Little

Pista - 3-6 (thin slices)

Method :

Now take your homemade paneer and knead it nicely for 5-8 mins and keep the dough aside.
Make small size balls out of it (as it doubles up in size once put in syrup).
Take a heavy bottom pan add sugar and water and stir till the sugar dissolves.
Now keep the fire in low range and add elaichi powder.
Once water starts to boil, add the paneer balls.
Cover it with lid and cook for 5-8 mins.
Garnish with pista and serve chill mini rasagullas.