Paneer Tikka

Ingredients:

  Paneer - 250 gms
  Capsicum - 1 (diced)
  Onion - 1 (diced)
  Tomato - 1 (deseed and dice)
  Dried Kasoori Methi leaves - 1 tbsp
  Red Chilly powder - 1/2 tsp
  Kashmiri Chilly powder - 1 tsp
  Ginger Garlic paste - 1/2 tsp + little more
  Lime Juice - 1/2 tsp
  Garam Masala - 1/4 tsp
  Coriander Powder - 1/2 tsp
  Hung curd -  4-5 tbsp
  Salt, Oil - As reqd

Method:

• Take a cup of curd a pour it in muslin cloth and hang it for an hour.
• Collect the hung curd in a bowl.
• Cut paneer into cubes.
• In a bowl add paneer cubes, diced onion and tomato.
• Add curd, salt and other ingredients.
• Crush and add methi leaves to this.
• Keep this aside for 3 hours.

Tawa Tikka:

•     Now heat oil in pan and saute onion and capsicum and keep aside.
•     Then fry paneer and arrange this in skewers and serve.

Oven/Microwave:

• Preheat oven to 200°C and grill for 10-15 mins.
• After every 5 mins flip sides and grill it.
• You can brush butter or oil before grilling.