Ulundhu Vadai

Ingredients:

  Urad Dhal - 1 cup
  Ginger - Small piece
  Green Chilly - 2
  Raw Rice - Less- than 1/2 tbsp
  Salt, Oil, water - for As reqd

Method:

•  Soak dhal, rice in water for an hour.
•  Strain the water and add ginger, chilly and salt.
•  Grind this to a paste.
•  Heat oil and make the paste into vada shapes and fry it.
•  Goes good with coconut chutney and sambar.

Note:

• Can add vada to curd and garnish with chopped coriander leaves ad grated carrot and serve as thayir vada.
• If you soak the vada in sambar and add finely chopped onions and coriander leaves it is sambar vada.