Mor Kozhambu

Ingredients:

  Coriander seeds - 1 tbsp
  Channa dhal - 1 tbsp
  Raw Rice - 1/2 tbsp
  Coconut -2 tbsp(grated)
  Butter milk - 1 1/2 cups
  Turmeric powder - 1 - 2 tsp
  Green Chilly - 5
  Temper - mustard, cumin, curry leaves and red chillies
  Salt, Oil, water - As reqd

Method:

• Soak the first 3 ingredients in water for 1/2 an hour.
• Grind the soaked ingredient with coconut and chilly.
• Heat the pan and add the grinded paste and cook in low range.
• Then add salt, turmeric powder and butter milk.
• When butter milk raises turn off the range.
• Heat oil in pan and add tempering items.
• Add this to the gravy.
• Goes good with rice and idly.

Note: 

• I have boiled and added chau chau.
• You can add white pumpkin or bindhi or broad beans.