Fried Rice

Ingredients:

  Vegetables - 1 part (cabbage, corn, mushroom, carrot, beans into tiny pieces)
   Rice - 1 part
   Egg - 1 (100 gms of rice)
   Pepper Powder - 1 tbsp
   Soya sauce - 1/2 tsp
   Sugar - a pinch
   Ginger, garlic & spring onions - finely chopped
   Salt, Oil & water - As reqd.

Method:

• Soak basmati rice for 20 mins and cook for 4 whistles and keep aside.
• Heat oil in pan and add ginger, garlic and veggies and saute.
• Add cooked rice and mix.
• Then add pepper powder, salt, sugar and soya sauce.
• Mix well and garnish with spring onions.
• Goes good with egg pepper masala or veg balls manchurian.

Variation #1:
You can add scrambled eggs and thats egg fried rice.