Egg Pizza

Ingredients:

Maida - 1 cup

Egg - 1 

Salt, water - As Reqd

Sugar - 1 tsp

Yeast -

Milk - 1 tbsp

Garlic sauce - 1/2 tbsp

Cheese - 3-4 tbsp(grated)

Paneer - 2 tbsp(grated / diced)

Onion - 1 (diced)

Capsicum - 1 (diced)

Small Tomato - 5 (diced)

Rosemary seeds - 1 tsp

Method:

 Make the dough same like chapati(must not be too watery).
 Then after the dough made keep for fermentation for about 1 and a half hour.
 Later use aluminum foil coat with oil.
 Keep at middle and start pat from the middle towards end.
 Then add the garlic sauce,cheese, panrer,capsicum,onion,tomato, rosemary seeds.
 Preheat over at 250 deg for 10 minutes.
 Keep the dough and cook for 15 minutes.
 Finally pizza ready(egg is optional).

Thanks Nirmala for the recipe.