Tiffin Sambar #1

Ingredients:

  Moong dhal - 3/4 cups
  Thoor dhal - 1/4 cups
  Onion - 1 (sliced)
  Tomato - 1 (fine chop)
  Green Chilly - 3
  Sambar powder - 1 tbsp
  Chilly powder - 1/2 tsp
  Turmeric powder - 3/4 tsp
  Hing - pinch
  Temper - Mustard, cumin seeds, curry leaves, small onion (6)
  Salt, Oil, Water - As reqd

Method:

• Dry roast moong dhal.
• In a bowl add moong dhal and thoor dhal and required water.
• Add turmeric powder and hing and pressure cook(6 whistles).
• Once pressure releases, mash the dhal and keep aside.
• Heat oil in pan and add items under temper.
• Then add onion, after a while add tomato and chilly.
• Saute for a while and then add sambar powder,chilly powder and salt.
• Now add the mashed dhal and required water.
• Let it boil for 5-8 mins.
• Best combo for idly and dosa.